...
Go Back
Raspberry Almond Oatmeal with Flaxseed
Abdelaziz

Raspberry Almond Oatmeal with Flaxseed

Creamy stovetop oats with raspberries, ground flaxseed, and sliced almonds for a filling high fiber breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats 80 g
  • 1 cup water 240 ml
  • 1 cup unsweetened almond milk 240 ml
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons ground flaxseed 14 g
  • 1 1/2 cups raspberries 185 g, fresh or frozen
  • 2 tablespoons sliced almonds 14 g
  • 2 teaspoons maple syrup 10 ml

Method
 

  1. Bring the water, almond milk, cinnamon, and salt to a gentle simmer in a small saucepan over medium heat.
  2. Stir in the oats and cook 5 to 7 minutes, stirring often, until thick and creamy.
  3. Take the pan off the heat. Stir in the flaxseed and half of the raspberries, then rest 2 minutes so the flax can thicken the oats.
  4. Divide between 2 bowls. Top with the remaining raspberries, the almonds, and the maple syrup.

Notes

Nutrition values are estimates per serving.
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.