Go Back
Ground Beef and Sausage Recipes
Abdelaziz

Speedy Sausage and Beef Skillet Pasta

A one-pan pasta with ground beef and Italian sausage simmered in tomatoes and broth, finished with a splash of cream and Parmesan, ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1/2 lb ground beef 80/20
  • 1/2 lb Italian sausage casings removed
  • 1 tablespoon olive oil
  • 1/2 large onion chopped
  • 2 garlic cloves minced
  • 1/2 large bell pepper diced
  • 14 oz canned diced tomatoes undrained
  • 7.5 oz canned tomato sauce
  • 1 cup beef or chicken broth
  • 4 oz short pasta penne or rotini
  • 1/4 cup heavy cream optional
  • 1 pinch Italian seasoning
  • salt and black pepper to taste
  • Parmesan and fresh basil for serving

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and crumbled sausage and cook 6 to 7 minutes, breaking it up, until no pink remains. Drain the fat.
  2. Add the onion and garlic and saute 3 to 4 minutes until fragrant, then stir in the bell pepper.
  3. Add the diced tomatoes, tomato sauce, broth and pasta. Bring to a boil, then cover and simmer 10 to 12 minutes, stirring often, until the pasta is tender.
  4. Stir in the cream and Italian seasoning, season with salt and pepper and serve with Parmesan and basil.

Notes

Nutrition values are estimates per serving.